Tuesday, April 20, 2010
Of course I had to take pictures of our meal, so get your drool rag ready...
The first course was paired with CakeBread Chardonnay. Maine lobster Feuillete, grilled asparagus, tobicco caviar. The Westin flew in the lobsters from Maine that day!
Typed one handed while probably nursing by Alexis at 7:45 PM