Tuesday, August 23, 2011
Tuesday, August 2, 2011
Grocery Carting
I've really been struggling here with a good grocery store. Well actually any good produce and meat really. I never thought I'd actually say that I missed a Kroger! Coming from a Wegman's, Kroger seemed second rate, but compared to what I've got here, Kroger is wonderful! I guess I need to learn to keep my mouth shut.
Bobby found a yummy looking recipe for a Vietnamese style pork chop in his Men's health magazine. I scanned over the ingredients and saw it was relatively easy. I just needed to pick up some fish sauce. One of the many things I've learned to hate about a move, is losing your fridge/pantry items that the movers won't take. Like my fish sauce. So I ran to the grocery store. I mean in this day and age, everyone carries fish sauce right? It's not that crazy of an ingredient. Almost every Thai and Vietnamese dish has fish sauce in it. Well not Strack and Van Til. What kind of a grocery store name is that anyway? The cashier even called the other Strack's, that's what you call 'em here, to see if the had it. Nope. Don't even ask how many times I actually had to say "fish sauce" for them to know what I was talking about. Come on people, this is a common ingredient. As I'mcomplaining explaining that they should carry fish sauce, the cashier says I might try Pay Low since they carry a lot of gluten free products. I hadn't tried out this store yet, cause well, I was a little grocery store prejudice. How could a store called Pay Low Discount Foods even be worth the time?
So I ran home, of course I forgot to bring my phone, and called Pay Low. A few short minutes later I find out yes they carry fish sauce. So yippee, I'm off. After walking through half the store to find the Asian aisle, I see it's not that bad. Not Wegman's quality, but I've come to learn not much is. But whoa baby, their International aisle, it might actually come close to my Weg's. They had not one, but three different kinds of fish sauce. Thai, vietnamese and some other knock off brand. A million kinds of soys, gluten and wheat free soy, flavored soy, tamari soy, soygu soy. Curry sauces, peanut sauces, every asian noodle out there, it was pretty much a little heaven for me. I love all asian food...
So I grab a botle of fish sauce and head to the cashier, but I'm pulled to a halt by the MASSIVE multiple aisle with cold cases ORGANIC section. Wait, a minute, am I in Indiana still? I didn't have time to browse, cause Bobby would never get any dinner, but today I went back. And I'm not quite sure why I saved it for last because then Jack was in his I am so done sitting in this cart, let me out to run or I will scream mood, but I still loved it. There was so much. So, even though I am still missing my one true grocery love Wegman's, I at least found a little piece of organic heaven here in northwest middle of no where Indiana. I guess we can stay...
Bobby found a yummy looking recipe for a Vietnamese style pork chop in his Men's health magazine. I scanned over the ingredients and saw it was relatively easy. I just needed to pick up some fish sauce. One of the many things I've learned to hate about a move, is losing your fridge/pantry items that the movers won't take. Like my fish sauce. So I ran to the grocery store. I mean in this day and age, everyone carries fish sauce right? It's not that crazy of an ingredient. Almost every Thai and Vietnamese dish has fish sauce in it. Well not Strack and Van Til. What kind of a grocery store name is that anyway? The cashier even called the other Strack's, that's what you call 'em here, to see if the had it. Nope. Don't even ask how many times I actually had to say "fish sauce" for them to know what I was talking about. Come on people, this is a common ingredient. As I'm
So I ran home, of course I forgot to bring my phone, and called Pay Low. A few short minutes later I find out yes they carry fish sauce. So yippee, I'm off. After walking through half the store to find the Asian aisle, I see it's not that bad. Not Wegman's quality, but I've come to learn not much is. But whoa baby, their International aisle, it might actually come close to my Weg's. They had not one, but three different kinds of fish sauce. Thai, vietnamese and some other knock off brand. A million kinds of soys, gluten and wheat free soy, flavored soy, tamari soy, soygu soy. Curry sauces, peanut sauces, every asian noodle out there, it was pretty much a little heaven for me. I love all asian food...
So I grab a botle of fish sauce and head to the cashier, but I'm pulled to a halt by the MASSIVE multiple aisle with cold cases ORGANIC section. Wait, a minute, am I in Indiana still? I didn't have time to browse, cause Bobby would never get any dinner, but today I went back. And I'm not quite sure why I saved it for last because then Jack was in his I am so done sitting in this cart, let me out to run or I will scream mood, but I still loved it. There was so much. So, even though I am still missing my one true grocery love Wegman's, I at least found a little piece of organic heaven here in northwest middle of no where Indiana. I guess we can stay...
Monday, August 1, 2011
I'm open!
For business! I've decided to start an Etsy store! Keeping up with this kid's eating habits is turning out to be quite an investment, so I thought I'd try to peddle my wares to stay afloat. Ha, it's not that bad, but I've been getting some "How much would you sell that for?" questions so I thought there might be people out there willing to buy what I got. We'll see how that goes. I am still in the process of building my shop up. There are lots of things to drag out of storeage to take pictures of, so it'll be a work in progress for a while. But I thought I'd share my lil shop so you can take a peek! Thanks for your support!
Subscribe to:
Posts (Atom)